Importance of ISO Certification Registration on Food Safety Management in India / Uncategorized / By Factocert Mysore
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ISO
Certification in Food Safety: An Overview
ISO
Certification India is the world’s second most
populous nation, with over 1.3 billion people, and is predicted to become the
world’s most populous nation by 2027. In 2016, the country experienced an
annual growth rate of 7.5%, making it the fastest-growing major economy in the
world. The food and beverage industry is one of the largest sectors in the
Indian economy, with a turnover of US$394 billion in 2015.
India’s
food and beverage industry is highly fragmented, with many small and medium
enterprises (SMEs). The top 10 companies account for only about 20% of the
market. The sector needs to be more organized, with many unregistered and
unlicensed players. This makes it difficult to estimate the industry’s size and
growth accurately.
India’s
food and beverage industry is subject to strict regulations, as food safety is
a significant concern for the government and consumers. A statutory body
responsible for enforcing food safety regulations in India is known as the Food
Safety and Standards Authority of India (FSSAI).
The FSSAI
has laid down standards for production, distribution to retail. All food
businesses in India must be registered with the FSSAI and obtain a license. The
license is renewed every year.
The FSSAI
has also introduced a voluntary certification scheme for food businesses called
the Food Safety Management System (FSMS) certification. The FSMS certification
is based on the international ISO 22000 standard. Businesses certified by the
FSSAI are deemed to have better food safety management systems and are
therefore trusted more by consumers.
The FSMS
certification is valid for three years. Certified businesses can use the FSMS
logo on their products and marketing materials.Unsafe
food can have severe consequences.
ISO’s
food safety management standards assist organizations in recognizing and
managing food safety risks while collaborating with other ISO
Certification management standards like ISO 9001.ISO
22000 is relevant to all kinds of
producers and adds more confidence to the global food supply chain.
It helps
food products cross borders and ensures that people receive trustworthy food
they can rely on.
Why should businesses
consider implementing ISO 22000?
ISO 22000
is a valuable resource for businesses operating in the food industry. It
ensures that the food they produce or handle is safe for consumption.
By
following the guidelines in ISO 22000:2018, businesses can establish a robust
food safety management system (FSMS).
The
updated standard offers several benefits to businesses.
·
Firstly, it facilitates the integration of ISO
22000 with other management
systems, making it easier to align food safety practices with overall business
operations.
·
Secondly, it introduces the Plan-Do-Check-Act (PDCA) cycle and risk-based
thinking, enabling businesses to manage risks and reduce potential hazards
proactively.
·
Finally, by combining PDCA and risk-based thinking with the HACCP procedure,
ISO 22000 assists businesses in minimizing risks and enhancing overall food
safety.
By
implementing ISO 22000, businesses can effectively mitigate risks, safeguard
their operations, and improve the safety of the food they offer.
Stepwise Process to Get
ISO 22000 Certification
1.
Familiarize yourself: Learn about ISO 22000 and
its requirements. Understand how it applies to your organization and the
benefits it offers.
2. Gap
analysis: Assess your current food safety management system against ISO 22000.
Identify areas that need improvement and develop an action plan.
3.
Establish a team: Form a dedicated team responsible for implementing ISO 22000.
Assign roles and responsibilities to ensure effective coordination.
4.
Documentation: Create necessary documents, including policies, procedures, and
work instructions, aligned with ISO 22000 standards.
5.
Training: Provide relevant training to employees on food safety practices, ISO
22000 requirements, and their roles in maintaining compliance.
6.
Implementation: Put your documented procedures into practice. Ensure that food
safety measures are consistently followed throughout your organization.
7.
Internal audit: Conduct regular internal audits to assess the effectiveness of
your food safety management system and identify areas for improvement.
8.
Corrective actions: Promptly address any non-conformities or deficiencies found
during internal audits. Take corrective actions to rectify them.
9.
Certification body selection: Choose an accredited certification body to
conduct an external audit and provide ISO 22000 certification.
10.
External audit and certification: Engage the chosen certification body to
perform an external audit. If your organization meets the requirements, you
will receive ISO 22000 certification.
For More Information VisitISO
Certification in India
· RELATED LINKS
· ISO 22000 Certification in India
· ISO 9001 Certification in India
· ISO 14001 Certification in India
· ISO 45001 Certification in India
· ISO 27001 Certification in India
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